• Sparkling Ciclos Espumante

    Extra Brut

    Harvest:
    • 2013

    VARIETY:

    70% Torrontés, 15% Chardonnay, 15% Malbec

    ORIGIN:

    Calchaquí Valley, Argentina

    TERROIR:

    Deep, poor, rocky soils. Irrigation from the Andes. Wide thermal amplitude with big differences (approximatelly 22° C between the minimun during thecold mornings and nights, and the maximun during sunny days). Dry climate, little rainfall, 120mm of rain a year, 15% humidity and 300 days of sunshine. Cold mornings and nights, and long hot days result in wines that are highly concentrated in color, aromas and flavors with a unique fruity character.

    ANALITICAL DATA:

    Alcohol: 12%, Residual Sugar: 9,00 g/l, Acidity: 6,50 g/l, pH: 3,10

  • Torrontes Semi Seco

    Harvest:
    • 2013

    VARIETY:

    100% Torrontés

    ORIGIN:

    Calchaquí Valley, Argentina

    TERROIR:

    Deep, poor, rocky soils. Irrigation from the Andes. Wide thermal amplitude with big differences (approximatelly 22° C between the minimun during  the cold mornings and nights, and the maximun during sunny days). Dry climate, little rainfall, 120mm of rain a year, 15% humidity and 300 days of sunshine. Cold mornings and nights, and long hot days result in wines that are highly concentrated in color, aromas and flavors with a unique fruity character.

    ANALITICAL DATA:

    Alcohol: 12%, Residual Sugar: 39,90 g/l, Acidity: 7,10 g/l, pH: 3,10

    WINEMAKING:

    Harvested manually, destemmed and received cooling. Static clarification made by cold. First fermentation with selected yeasts made between 13-16°C. Slight clarification. Second fermentation using the "Charmat Lungo" method in small tanks at 14 ° C. Kept in touch on the lees for 120 days
  • Rose

    Harvest:
    • 2013

    VARIETY:

    60% Pinot Noir, 40% Malbec

    ORIGIN:

    Calchaquí Valley, Argentina

    TERROIR:

    Deep, poor, rocky soils. Irrigation from the Andes. Wide thermal amplitude with big differences (approximatelly 22° C between the minimun during thecold mornings and nights, and the maximun during sunny days). Dry climate, little rainfall, 120mm of rain a year, 15% humidity and 300 days of sunshine. Cold mornings and nights, and long hot days result in wines that are highly concentrated in color, aromas and flavors with a unique fruity character.

    ANALITICAL DATA:

    Alcohol: 12%, Residual Sugar: 9,00 g/l, Acidity: 6,50 g/l, pH: 3,10

    WINEMAKING:

    Harvested manually, destemmed and received cooling. Static clarification made by cold. First fermentation with selected yeasts made between 13-16°C. Slight clarification. Second fermentation using the "Charmat Lungo" method in small tanks at 14 ° C. Kept in touch on the lees for 120 day.